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Teriyaki Madness Franchisee Featured in Franchise Magazine for Success During Pandemic

Monday, June 15, 2020 - Between revenue from take-out orders and finding miscellaneous renovation projects for his 25 employees within the restaurant, this Teriyaki Madness franchisee was able to keep his staff and a healthy business amidst the new regulations and challenges brought on by the COVID-19 pandemic. Read more here


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