This week the Milwaukee Marriott’s restaurant was featured in several publications. The Milwaukee themed restaurant, seating a projected 155 guests, will serve local Wisconsin cheeses, craft beers and Usinger’s sausages, as well as fresh fish from the Great Lakes. The restaurant, developed by CZH Hospitality Group in an exclusive relationship White Lodging Services Corp, will use locally sourced building materials to blend urban décor with historic Downtown Milwaukee characteristics.
“White Lodging, Carl Bruggemeier and CZH Hospitality represent the gold standard in the hospitality industry, and what they plan to bring to Milwaukee is truly exceptional,” said Ed Carow, managing partner of hotel developer Jackson Street Holdings. CZH
Hospitality Group, is known for its work on such restaurants as Tavern on the Green in New York.
FirstPathway Partners is proud to manage investments in the Milwaukee Marriott.